Hardy varieties of White Sapote Seeds

❤️White Sapote, scientifically known as Casimiroa edulis.
The fruit is often referred to as "ice cream fruit" due to its creamy, custard-like texture and sweet flavor. The fruit can be eaten fresh or used in various culinary applications, including desserts, smoothies, and ice creams.

😊Health Benefits

Healthier skin, Works as an energizer, Reduce premenstrual symptoms, Anti-inflammatory, Oxygenates the brain, Improves the immune system, Optimize cardiovascular health, Improves digestion, Cure diarrhea, Prevent anemia, For bone and teeth health, Prevent cough, Promotes weight loss, Maintain eye health.

This non-GMO White Sapote variety, with a hardiness zone of 4-10, boasts versatile adaptability to various soil types. Its rapid fruiting, typically within a year, and suitability for container gardening make it an optimal choice for efficient and resilient cultivation.

✨Cold Tolerance:
Hardy varieties of White Sapote exhibit increased cold tolerance compared to traditional varieties.
They can withstand lower temperatures, making them suitable for cultivation in cooler climates.

✨Soil Adaptability:
These seeds exhibit remarkable adaptability to a wide range of soil conditions. Whether your garden has sandy, loamy, or clayey soil, these seeds can thrive, showcasing a robust growth even in less-than-ideal soil types. 

✨Rapid Fruiting:
One of the standout features of this variety is its ability to bear fruit quickly. Within just a year of planting, you can expect to harvest the first fruits. 

✨Container Gardening:
Tailored for pot cultivation and landscaping, this variety is an excellent choice for those with limited space or those who want to add a touch of greenery to their patios or balconies.

😊SprigSowing boast exceptional seed quality, ensuring a high germination rate and robust plant development. With a focus on superior seed quality, we strive to deliver a gratifying gardening experience, earning the confidence of our valued customers.